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We are the first Korean BBQ restaurant located in the Murray-Hill district just beside K-Town in NYC since October of 2018. The meaning of BAP is B as in BBQ, A as in &, and P as in gastro Pub. "BAP" also means a "meal" or "rice" in Korean. We aim to blend the dining experience of Korean BBQ with traditional Korean dishes, seasonal selection of wine, well balanced cocktails, and a list of cold drafted beers. BAP prepares each dish with the highest quality of food ingredients, along with USDA's "A" quality meat. Provided with personal grill in each table, you can ensure that every morsel of our meat is hot and juicy topped with caramelized sensations in every bite.


Perfect sizzling experience at Bap, where the marinated and grilled meat is served at the tabletop with complementary side dishes. We offer three different BBQ platters: Beef, Pork

and Farmers' Platter for vegetarian BBQ lovers.

Each platter combo comes with a different type of meat, traditional Korean bean paste stew,

egg souffle, and traditional side dishes. Our single BBQ menus feature Duck, Pork and Beef.


Bap offers uniquely selected spirit menu to complement our traditional Korean dishes or sizzling menus. Our signature cocktail "Hot in Seoul" is based on Soju with a kick of hot pepper and finishing with citrus lime flavor which gives you clean finish after the intensely flavorful dishes.  Beside of Korean traditional Soju or Sake, we also offer wines as well.

Don't miss our daily Happy Hour specials.


Join the Club & Get Updates on Special Events 


Mon ~ Sun : 11:30 AM - 12:00 AM

(Kitchen closed at 10:30pm)

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646-858-0070  |  516A 3rd Ave, New York, NY 10016

© 2019 BAP Korean BBQ

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